Vegetable oils

Our vegetable oils are cold-pressed virgin. They are gently extracted from suitable and carefully treated seeds, sprouts or fruits to preserve all valuable ingredients, such as vitamins. We guarantee 100% pure and unmixed vegetable oils.

We offer our organic oils in different sizes: from small bottles to large IBC containers – prices on request.

Apricot kernel oil

(Prunus armeniaca)

CAS number: 72869-69-3

Appearance: Pale yellow to golden liquid

Odour: Characteristic almond-like odour

Fatty acid composition:
- Palmitic acid 3-8%
- Palmitoleic acid max. 2%
- Stearic acid max. 4%
- Oleic acid 58-74%
- Linoleic acid 20-34%
- Alpha-linolenic acid max. 2%

Avocado oil

(Persea americana)

CAS number: 8024-32-6

Appearance: Greenish yellow liquid

Odour: Characteristic mild nutty odour

Fatty acid composition:
- Palmitic acid 10-25%
- Palmitoleic acid 2-8%
- Stearic acid 0.1-0.4%
- Oleic acid 60-80%
- Linoleic acid 7-20%
- Alpha-linolenic acid 0.2-1%

Peanut oil

(Arachis hypogaea)

CAS number: 8002-03-7

Appearance: Pale yellow, bright clear liquid

Odour: Characteristic mild, nutty odour

Fatty acid composition:
- Palmitic acid 8-14%
- Stearic acid 1-5%
- Oleic acid 35-69%
- Linoleic acid 12-43%
- Arachidic acid 1-2%
- Behenic acid 2-5%

Safflower oil

(Carthamus tinctorius)

CAS number: 8001-23-8

Appearance: Golden yellow colored liquid

Odour: Characteristic bland odour

Fatty acid composition:
- Palmitic acid 5-8%
- Stearic acid 2-3%
- Oleic acid 8-21%
- Linoleic acid 70-83%
- Arachidic acid max. 1%
- Erucic acid max. 2%

Fig seed oil

(Ficus carica)

CAS number: 90028-74-3

Pomegranate seed oil

(Punica granatum)

CAS number: 84961-57-9

Appearance: Pale yellow to golden yellow liquid

Odour: Very mild nutty/seed-like, fatty odour

Fatty acid composition:
- Palmitic acid 1-4%
- Stearic acid 1-3%
- Oleic acid 3-7%
- Linoleic acid 4-8%
- Punicic acid 70-85%

Rosehip oil

(Rosa canina)

CAS number: 84696-47-9

Appearance: Clear, yellowish liquid

Odour: Characteristic odour

Fatty acid composition:
- Palmitic acid 2-5%
- Stearic acid max. 3%
- Oleic acid 13-18%
- Cis-vaccenic acid max. 2%
- Linoleic acid 35-55%
- Alpha-linolenic acid 20-38%
- Arachidic acid max. 1%

Coconut oil

(Cocus nucifera)

CAS number: 8001-31-8

Appearance: Off-white when solid; pale yellow when in liquid form

Odour: Rich, buttery, characteristic coconut-like odour

Fatty acid composition:
- Caprylic acid 5-10%
- Capric acid 5-8%
- Lauric acid 45-53%
- Myristic acid 17-21%
- Palmitic acid 8-10%
- Stearic acid 2-4%
- Oleic acid 5-10%
- Linoleic acid 1-3%

Pumpkin seed oil

(Cucurbita pepo)

CAS number: 8016-49-7

Appearance: Reddish amber to dark green colored liquid

Odour: Characteristic mild nutty odour

Fatty acid composition:
- Palmitic acid 7-16%
- Stearic acid 3-8%
- Oleic acid 17-41%
- Linoleic acid 40-62%
- Alpha-linolenic acid max. 3%

Camelina oil

(Camelina sativa)

CAS number: 225233-97-6

Appearance: Pale yellow to dark amber colored liquid

Odour: Characteristic mild, herbaceous odour

Fatty acid composition:
- Palmitic acid 3-8%
- Palmitoleic acid max. 0.5%
- Stearic acid 2-6%
- Oleic acid 11-25%
- Linoleic acid 15-24%
- Alpha-linolenic acid 30-40%
- Arachidic acid max. 4%
- 11-Eicosenoic acid 9-17%

Linseed oil

(Linum usitatissimum)

CAS number: 8001-26-1

Appearance: Pale yellow to golden liquid

Odour: Characteristic nutty odor

Fatty acid composition:
- Palmitic acid 4-7%
- Stearic acid 2-5%
- Oleic acid 12-34%
- Linoleic acid 17-24%
- Alpha-linolenic acid 35-60%

Milk thistle oil

(Silybum marianum)

CAS number: 84604-20-6

Appearance: Clear light yellow to golden liquid

Odour: Characteristic mild odour

Fatty acid composition:
- Palmitic acid 6-10%
- Stearic acid 3-7%
- Oleic acid 18-35%
- Linoleic acid 48-64%
- Alpha-linolenic acid max. 1%
- Arachidic acid 2-4%
- 11-Eicosenoic acid max. 2%
- Behenic acid max. 3%

Poppy oil

(Papaver somniferum)

CAS number: 84650-40-8

Appearance: Light yellow liquid

Odour: Product typical odour, without off-smell

Fatty acid composition:
- Palmitic acid 4-12%
- Stearic acid 1-10%
- Oleic acid 11-30%
- Linoleic acid 60-80%
- Linolenic acid max. 10%
- Arachidic acid max. 1%

Black cumin oil

(Nigella sativa)

CAS number: 90064-32-7

Appearance: Pale yellow to amber colored liquid

Odour: Characteristic mild peppery, bitter aroma

Fatty acid composition:
- Palmitic acid 10-15%
- Palmitoleic acid 0.1-0.5%
- Stearic acid 2-4%
- Oleic acid 17-26%
- Linoleic acid 52-67%
- Alpha-linolenic acid max. 1%
- Eicosadienoic acid max. 3%

Mustard oil

(Brassica nigra)

CAS number: 8007-40-7

Appearance: Golden liquid

Odour: Characteristic spicy odour

Fatty acid composition:
- Palmitic acid 12%
- Oleic acid 60%
- Linoleic acid 21%

Sesame oil

(Sesamum indicum)

CAS number: 8008-74-0

Appearance: Clear, pale golden liquid

Odour: Very mild, pleasant, grain-like odour

Fatty acid composition:
- Palmitic acid 7-12%
- Stearic acid 4-6%
- Oleic acid 35-50%
- Linoleic acid 35-50%
- Alpha-linolenic acid max. 1%

Sweet almond oil

(Prunus amygdalus)

CAS number: 8007-69-0

Appearance: Pale yellow to golden colored slightly viscous liquid

Odour: Characteristic slight nutty odour

Fatty acid composition:
- Palmitic acid 3-9%
- Palmitoleic acid max. 2%
- Stearic acid max. 4%
- Oleic acid 60-86%
- Linoleic acid 20-30%
- Alpha-linolenic acid max. 2%

Grape seed oil

(Vitis vinifera)

CAS number: 8024-22-4

Appearance: Pale yellow to light green colored liquid

Odour: Characteristic mild odour

Fatty acid composition:
- Palmitic acid 6-11%
- Palmitoleic acid max. 1%
- Stearic acid 3-6%
- Oleic acid 12-28%
- Linoleic acid 58-78%
- Alpha-linolenic acid max. 1%

Walnut oil

(Juglans regia)

CAS number: 8024-09-07

Appearance: Pale yellow to golden yellow colored liquid

Odour: Characteristic mild, nutty odour

Fatty acid composition:
- Palmitic acid 5-9%
- Palmitoleic acid max. 1%
- Stearic acid 1-3%
- Oleic acid 13-26%
- Linoleic acid 45-65%
- Alpha-linolenic acid 9-15%

Wheat germ oil

(Triticum vulgare)

CAS number: 84012-44-2

Appearance: Light yellow to golden yellow liquid

Odour: Characteristic, mild, wheat-like odour

Fatty acid composition:
- Palmitic acid 9-18%
- Palmitoleic acid max. 0.5%
- Stearic acid max. 3%
- Oleic acid 14 -28%
- Linoleic acid 50-62%
- Alpha-linolenic acid 2-10%

Kokosnussöl

Granatapfelkernöl

Süssmandelöl

Kürbiskernöl

Aprikosenkernöl

Schwarzkümmelöl

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